We made this Banana Bread from a recipe in our ward cookbook (thanks Amanda!) and it is the best banana bread I have made yet!
1 1/2 c. sugar
3/4 c. butter
1/4 tsp. salt
2 c. flour
1/2 c. buttermilk
1 tsp. baking soda
3 very ripe bananas, mashed
1 tsp. vanilla
In a large bowl, cream sugar and butter. Add eggs; set aside.
In a separate bowl, combine salt and flour; set aside.
Dissolve baking soda in buttermilk. Add flour mixture and milk mixture to butter mixture and mix well. Add bananas and vanilla. Pour into a well greased loaf pan. Bake at 300 for 1 1/2 hours or until a toothpick comes out clean.