Foil Dinner Bruschetta Chicken Recipe

bruschetta Chicken Foil Dinner

We made this Bruschetta Chicken Recipe for dinner last week and my family enjoyed thought it was delicious! My kids love foil dinners because they like having their very own portions served “special”.


1 can  (28 oz.) diced tomatoes, drained
1 pkg.  (6 oz.) Stuffing Mix for Chicken
2 cloves  garlic, minced
6 sheets of foil (approx. 12 inches long)
Cooking spray
6 boneless skinless chicken breasts
1 tsp.  dried basil
1 cup  shredded Mozzarella Cheese


Preheat oven to 400ºF. In a medium-sized bowl, stir together the tomatoes, stuffing mix and garlic until stuffing is moistened.

Place 1 chicken breast on center of each of the 6 sheets of foil sprayed with cooking spray. Sprinkle with basil, stuffing mixture and cheese.

Bring up foil sides; fold to make packets. Place each packet side by side on on a cookie sheet or in a shallow baking dish.

Bake for 30 mins. or until chicken is done (165ºF).

bruschetta chicken


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Wife, mom of 5, and creator of Somewhat Simple, Stephanie has a passion to create and inspire. She is an Orange County transplant who is now enjoying life in Phoenix, AZ. She enjoys traveling, shopping, organizing, cooking and creating simple projects for her home and family.
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  1. That looks so good! Do you think it would work in a crockpot? I don’t use a lot of foil and am trying to figure out how to cook things without it.

    • Stephanie says:

      I’ve never made this in the crock pot, but I’ve made a similar recipe in a casserole dish baked in the over- no foil required!

  2. Stephanie this looks delicious!!!

  3. This looks TOTALLY amazing! :)

    I would love for you to join my Link Up this week!