This recipe is sponsored by Kraft. As always, all opinions and text are my own.
These caramel apple oatmeal cookies are so delicious, and packed with chunks of fresh apple and gooey caramel!
Who else is excited for fall baking? These caramel apple oatmeal cookies are pretty much the essence of fall baking. Sweet and chewy oatmeal cookies packed with fresh juicy apples and melty caramel bits – what could be better? They’re also really easy and quick to make, which makes them the perfect anytime treat.
I used Kraft caramel bits, and I love that they come unwrapped – they are so easy to bake with. They’re also the perfect size for cookies! They’re small enough to distribute evenly throughout the cookie, which means that you get gooey caramel in every bite. The other ingredients are all simple and straightforward, and things I always have on hand, so these cookies will definitely be happening often in my kitchen. I used some sweet and tangy pink lady apples, and they added some really great apple flavor. You could definitely use another variety of apple (such as honey crisp or granny smith), but I wouldn’t recommend using a really mild apple like red delicious.
The cookies come out soft and chewy on the inside, and crisp on the outside. The apple and caramel flavors blend together perfectly, and the cookies taste just like a caramel apple! My family inhaled these cookies, and the whole batch was gone within one afternoon. I suppose that’s just the motivation I need to make more! For more fall baking inspiration, be sure to visit kraftrecipes.com.
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This is a sponsored post written by me on behalf of Kraft. All opinions are my own.