2 boneless, skinless chicken breasts
4 cans northern (white) beans, undrained
16 oz. jar of salsa
1 pinch of canned small green chilies (I am a wimp!)
2 cans chicken broth
10 oz frozen chopped spinach, thawed and drained
8 oz cream cheese
and you also need…
8 oz grated pepperjack cheese
Tostitos Scoops tortilla chips
Place first 6 ingredients in crock pot on low all day. 1/2 hour before serving, stir in cream cheese.
To serve, place chips in bottom of bowl, ladle chili over the chips and top with the pepper jack cheese.