I got this recipe for Chicken Chili from my friend Brenna years ago and it is a family favorite!
INGREDIENTS:
2 boneless, skinless chicken breasts
4 cans northern (white) beans, undrained
16 oz. jar of salsa
1 pinch of canned small green chilies (I am a wimp!)
2 cans chicken broth
10 oz frozen chopped spinach, thawed and drained
8 oz cream cheese
and you also need…
8 oz grated pepperjack cheese
Tostitos Scoops tortilla chips
DIRECTIONS:
Place first 6 ingredients in crock pot on low all day. 1/2 hour before serving, stir in cream cheese.
To serve, place chips in bottom of bowl, ladle chili over the chips and top with the pepper jack cheese.
About Stephanie
Sounds sooo yummy just in time for fall!
When do you put the spinach in?
Good catch Penny!!! The recipe should have said “put first 6 ingredients in the crock pot”- but it only said 5, so the spinach goes in right in the beginning with all the other stuff!