Homemade tostadas are easy to make and are a nice alternative to a standard taco. This simple recipe is so good, you’ll never make them any other way again!
Cooked Shredded Chicken Corn Tostada Shells Refried Beans | Iceberg Lettuce Sour Cream | Guacamole White Onion | Cilantro Cheddar Cheese | Sauce
Heat up your tostada shells in the oven for a few minutes. You can brush them with olive oil for the perfect crispness, or sprinkle with some cheese.
Chop and dice your toppings, and heat up your chicken. Top your tostada shell with a single layer of your favorite toppings, starting with refried beans and sauce.