When I was younger, Christmas for us began at 4am- we would open presents, then head to my Grandma’s house where we would spend the rest of the day with family. My grandma would always have delicious cinnamon rolls waiting for us when we got there and because she made so many we would eat cinnamon rolls pretty much the entire day! We’d play with our cousins and take a cinnamon roll break even at 2 in the afternoon!
I’ve carried on the tradition of cinnamon rolls on Christmas morning with my family, and I am always trying new recipes. I LOVE CINNAMON ROLLS and rarely find a recipe I do not like. Here are some yummy recipes I’ve seen:
The Faux Martha created these cinnamon muffins that are cute served individually and you can eat them without plates or forks!
The Knead for Spead shares this recipe and warns you of the inevitable mess while making these, but promises that it is so worth it!
These itty bitty creations are from The Picky Palate. She uses refrigerated biscuit dough and says you can make these in about 30 minutes!
Cooking Ventures creates this recipe for all the chocolate lovers out there.
The Novice Chef shows a fun pancake recipe that looks delish!
Kevin and Amanda make it look so easy to make this yummy ice cream.
Culinary Concoctions makes my mouth water with this cheesecake recipe.
I actually made these this past Christmas- cinnamon rolls using biscuit dough as seen on Blue Cricket Design. Quick and Easy!
I am obviously a huge cinnamon roll fan- not only because they taste yummy, but because of my grandma and the tradition she started so many years ago.
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