Crock Pot Chicken Tacos

This has become a family favorite! I have a lot of extended family and friends who now make this meal all the time because it is quite possibly the easiest and yummiest meal EVER!!!

INGREDIENTS:
2 boneless, skinless breast of chicken- I put these in frozen
1 jar (16oz) salsa
2 cans black beans (drained)
Taco toppings

DIRECTIONS:

Combine all ingredients in crockpot. Cook on low all day.

1/2 hour before serving, remove chicken onto cutting board and shred with 2 forks. Return chicken to crockpot and leave lid off for remaining 1/2 hour to burn off excess liquid around chicken and beans. (You might even want to strain this a bit in a colander before serving, as it can be pretty runny and cause for a soggy taco!)

Serve with flour or corn tortillas or hard taco shells with all your favorite taco fixin’s: lettuce, cheese, tomato, olives, sour cream etc.

Enjoy!

This post originally published on Somewhat Simple in July 2009