Easy Chicken Empanadas

easy_chicken_empanadas_1Hello again Somewhat Simple readers! I have such a delicious recipe to share today. These easy chicken empanadas are fantastic, and so simple and quick to make too! They make a perfect snack or light dinner with a little salad. I think they would be an awesome addition to your Cinco de Mayo party next week, or a hit at any summer party!

easy_chicken_empanadas_4I really can’t say which part of these empanadas is my favorite… I can’t decide between the buttery pie crust and the warm creamy filling! I used my very favorite (and super easy!) cream cheese pie dough for this recipe, but you could easily use a store-bought pie dough and still have great results. The filling is so tasty and flavorful, and only takes a few minutes to mix together. My whole family loved these (even my picky little ones) and I will definitely be making them again. I can’t guarantee that they are authentic, but I can definitely say that they are super delicious!

Easy Chicken Empanadas

1 recipe (2 crusts) of pie dough (click here for my favorite easy recipe)

2 cups cooked shredded or chopped chicken (I used rotisserie)

8 ounces cream cheese, softened

3/4 cup shredded cheddar cheese

1/4 cup enchilada sauce

1 jalapeño pepper, seeded and finely diced (optional)

1 egg, beaten

Preheat the oven to 350. Line two baking sheets with parchment paper and set aside. Roll out the pie dough and cut it into large circles (I used a 3 7/8 inch biscuit cutter, but you could use a small bowl instead). In a medium bowl, mix together the chicken, cream cheese, shredded cheese, enchilada sauce, and jalapeño. Place a tablespoon-sized scoop of filling on each of the circles of dough, and fold the edges together. Crimp the edges with a fork or twist them together to seal the dough. Place on the prepared baking sheets and cut a slit in the top of each empanada, or pierce each with a fork a few times. Brush each empanada with the beaten egg. Bake in preheated oven 25-30 minutes, or until golden brown. Serve warm.

easy_chicken_empanadas_3

Alicia S.

Alicia S.

Hi! I’m Alicia, and I blog at The Baker Upstairs. I’m an RN, an avid reader, a wannabe photographer, and I love to cook and bake. My husband and I have been married ten years, and have two sweet little girls, Abby and Lizzy. I love a good challenge, especially in the kitchen, and it’s fun to push my culinary limits and see what I can create!
Alicia S.
#ad Come check out these super delicious chicken parmesan sliders I made using Club Tyson crispy chicken strips!... http://t.co/x9xROQjHKK - 1 day ago
Alicia S.
Alicia S.

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Comments

  1. Valerie W. says:

    This sounds so darn good! Can’t wait to try this out on the family!

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