I saw this recipe on Rachel Ray and I had never heard of a Monte Cristo Sandwich- where had I been?
8 slices bacon
4 large eggs, beaten
1/4 cup warm milk
1/4 teaspoon grated or ground nutmeg
1/2 teaspoon coarse ground black pepper
8 thick cut slices whole-grain soft bread
1/2 pound sliced provolone cheese
1 pound sliced turkey breast
1 1/2 cups maple syrup
Heat a griddle pan or large skillet over medium high heat. Cook bacon and remove to paper towels to drain, 5 minutes. Drain off fat. Reheat griddle over medium heat. Make sandwiches in 2 batches.
Beat eggs with ham, milk, nutmeg and pepper.