Our family’s Thanksgiving meal was perfect- it was my first time cooking the entire meal myself- turkey, mashed potatoes, stuffing & more but my favorite dish that adorned the dining table that day were these Strawberry Pretzel Squares.
A friend of mine makes a mean Raspberry version of these, but I’m a HUGE Strawberry fan, so when I saw this recipe from KraftFoods.com, I knew I had to give it a shot. And I am glad I did- this recipe is a keeper!
4 cups fresh strawberries, sliced
HEAT oven to 350°F.
MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13×9-inch pan. Bake 10 min. Cool.
BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
STIR berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
And Ps. I may have had the leftovers of this for breakfast and lunch the next day. It was that good.
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