I made this for last month’s challenge, but I am just now getting around to posting about it! The best part about a good Taco Soup recipe is that you can pretty much put whatever the heck you want in it! The original recipe I based mine off of was found HERE, but I hardly stayed within the recommendations and used whatever I had on hand!
Here is my ingredient list:
BROWN meat with onions in large saucepan; drain.
ADD all remaining ingredients except cheese; stir.. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.
SERVE in bowls with chips on the bottom, then the soup and then topped with the cheese.