The Best Pancakes

the best pancakes recipe 3

I have to start this post by saying my grandma made the best pancakes ever ever ever. I was 11 when she passed away but can still remember the smell and taste and texture of these pancakes. You didn't even need syrup because they were so fluffy and sweet... and that means a lot coming from someone who drowns her food in any sauce and condiment she can get her hands on! Breakfast with grandma's pancakes was the next best thing to having cupcakes for breakfast! Some of my fondest memories of … [Read more...]

French Toast Waffles #mybloom

FrenchToastWaffles

My family absolutely LOVES breakfast foods, and since our weekday mornings are pretty hectic, we like to have "Breakfast for Dinner" quite often. Last week I made this fabulous dish that combines two of our favorite breakfast foods; waffles and french toast. My entire family thought it was super yummy. And not only did it taste delicious, it was very simple to make using ingredients I keep on-hand- bonus! This recipe for French Toast Waffles is a keeper, I promise! INGREDIENTS: 2 cups … [Read more...]

Bakery Style Blueberry Muffins

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Hello again, Somewhat Simple readers! I'm so excited for my first contributor post of 2014! I have one of my very favorite recipes to share with you today. These bakery style blueberry muffins are (in my opinion) the perfect breakfast! Muffins in general are one of my favorite things to eat in the morning. They're portable, they're sturdy, and they're delicious. These muffins, though, are the best of the best. They're moist and soft and full of juicy blueberries. And the streusel topping is … [Read more...]

Cranberry Orange Sweet Rolls

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If I had to choose one flavor combo that I absolutely adore it'd be a tough choice, but at this time of year I'd definitely pick oranges and cranberries. These cranberry orange sweet rolls combine the two so perfectly. Believe me, if you make these your tastebuds will do a little happy dance and the aroma that fills your home will be oh-so-divine! For the Dough: 1 cup whole milk 4 tablespoons salted butter, cut into cubes 3 ½ cups all-purpose flour, divided (give or take ¼ cup d … [Read more...]

Croissant Omelet Breakfast Casserole

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This Croissant Omelet Breakfast Casserole is not only super tasty, it is also very easy to throw together! Ingredients: 1 can  (8 oz.) refrigerated crescent dinner rolls 8 oz. thin sliced Ham, chopped (I just used sandwich meat) 6 eggs 1/2 cup  milk 1/2 tsp.  pepper 1 cup shredded Cheddar Cheese 1  cup shredded Mozzarella Cheese Directions: Heat oven to 350ºF. Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pres … [Read more...]