My fantastic sister in law, Megan, made this for our family last week and I couldn't get enough of it. Best of all, my kids loved it too! She calls it "Creamy Cheesy Tomato Chicken Pasta" - but around here, my kids know it as "Aunt Megan's Pasta." (which is even easier for me to say too!) Ingredients: 4 thin sliced chicken breast 6 cloves of garlic 2 tsp flour 1 c. chicken broth 1/2 c. heavy cream 2 oz. cream cheese 8 oz. tomato sauce 1 tsp. red pepper flakes 1 tsp. … [Read more...]

Usually the word "crispy" in a recipe means fried and fatty, but this time it couldn't be any further from the truth! This Crispy Italian Baked Chicken is also super easy to cook and prepare- using only 3 ingredients that I always have on hand! Ingredients: Boneless, Skinless Chicken Breasts Italian Dressing Instant Potato Flakes Directions: Optional: Marinate your chicken in the Italian dressing. I usually take the chicken out of the freezer in the morning and just place it in … [Read more...]

This recipe for Sweet and Tangy Meatballs is courtesy of my friend Jenny V who brought this to several parties and made my taste buds fall in love!!! This is not only a great party food, but you can partner it with some rice or mashed potatoes and make a complete meal of it. --- INGREDIENTS 1 1/2 cups Brown Sugar 3/4 cup Vinegar 3/4 cup BBQ Sauce 3 tsp. Dijon Mustard 3 tsp. Worcestershire Sauce 1 Bag Frozen Meatballs --- DIRECTIONS: Preheat oven to 350. Combine all ingredients, … [Read more...]

Special thanks to Rachel Ray for this AMAZING Florentine Chicken recipe! I only made some minor adjustments, 'cause I am not a huge spinach fan! This was the main course at one of our Couple's Valentines Parties. It is very easy to make and still looks super impressive. {I had all the wives asking for this recipe after dinner.} Ingredients 1/2 box frozen spinach, defrosted (The picture above shows way more spinach than the ones I made! I just used a handful of spinach, not the whole box.) … [Read more...]