When it comes to menu planning, the hardest part for me is come up with a variety of meals for the week. Because of this, I organize my nights into themes, as we discussed last week, but the actual organization and storage of my recipes goes even a step further to help ease this {often painful} process. Here is what I do: I have 2 3-ring notebooks- one is labeled “Recipes to Try” and the other notebook is labeled “Favorite Recipes.” Each notebook has tabbed dividers that are … [Read more...]