1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional- my husband fears anything green in his mouth, so I omitted this ingredient!)
2 cups shredded mozzarella cheese (about 8 oz.)
1 can (11 oz.) refrigerated pizza dough
1 lb. ground beef
1 jar Pasta Sauce
- Preheat oven to 375°.
- Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake 20 minutes or until crust is golden. Let stand 10 minutes.