Happy Saturday! Are you ready for our weekly menu plan?
Spring is in the air, which means my nights are getting even busier with sports practices and school events. Our menu plan this week features some helpful dinner ideas for those crazy nights! This week we have added a special guest host for dessert – Kim from Today’s Creative Life. Be sure to scroll down to see what she is sharing, it looks totally amazing!
Click the links to view the recipes below, and don’t forget to download your free shopping list printable at the end of this post.
Let’s get cooking, shall we?
Weekly Menu Plan – Week 18
Baked Ravioli From The Idea Room
Taco Soup From Skip to my Lou
Mushroom Chicken Skillet From The 36th Avenue
Bacon Macaroni and Cheese From 30 Handmade Days
Chocolate Peanut Butter Chip Bundt Cake From Today’s Creative Life
. . . . .
(Dinner this week is going to be so delicious!?!)
Here is your free printable menu plan and shopping list –
(Right-click to save on your computer, or CLICK HERE to download the PDF.)
Dinnertime just got a bit easier for you, don’t you think? All planned and ready to go!
What do you think? Are you hungry yet?
I am excited to give these new meals a try – we need some variety around here!
If you guys have any suggestions on recipes you’d like to see or ways we can make this meal plan even better, please let us know in the comments section below.
We will see you next week for another delicious week’s worth of meals!
And if you missed our other weekly menu plans, click HERE.
Happy cooking everyone – CHEERS!!!