Southwest Chicken Noodle Soup Recipe
This simple and savory southwest chicken noodle soup is delicious and filling, and ready in less than thirty minutes.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: 30 minutes or less
Servings: 5 People
Calories: 439kcal
Add the chicken to a large pot over medium heat. Cook, stirring frequently, until lightly browned.
Add the chicken broth, water, black beans, corn, and salsa to the pot, and mix to combine. Stir in the rotini and bring to a simmer
Simmer 10-15 minutes, or until the pasta is tender. Add the salt and pepper, taste, and adjust seasonings as needed.
Serve hot topped with shredded cheese and crumbled tortilla chips.
Serving: 1Serving | Calories: 439kcal | Carbohydrates: 66g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 59mg | Sodium: 1461mg | Potassium: 1018mg | Fiber: 8g | Sugar: 6g | Vitamin A: 379IU | Vitamin C: 19mg | Calcium: 61mg | Iron: 3mg