Mini Fruit Pizzas
These EASY mini fruit pizzas are a delicious summertime dessert made from sugar cookies, cream cheese frosting, and fresh fruit.
Servings: 24 cookies
Calories: 141kcal
Ingredients
- 24 sugar cookies
- 4 oz butter softened
- 4 oz cream cheese softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 5 cups of fresh fruit: strawberries blueberries, raspberries, kiwi, etc.
Instructions
- Make the cream cheese frosting by adding the butter and cream cheese to a large mixing bowl. Beat with a hand mixer on low speed until combined.
- Add the powdered sugar (a little at a time) to the cream cheese mixture, and continue to mix on low. speed, then add in the vanilla and mix until combined..
- After your cookies come out of the oven and have completely cooled, frost generously, then top with fruit.
- Eat and enjoy your fruit pizza cookies immediately, or store them in an airtight container in the fridge for up to 1 week.
Notes
Nutritional information does not include fresh fruit and will vary depending on how big your cookies are and the ingredients in the sugar cookie dough.
Nutrition
Serving: 1cookie | Calories: 141kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 81mg | Potassium: 17mg | Fiber: 1g | Sugar: 12g | Vitamin A: 190IU | Calcium: 7mg | Iron: 1mg