Key Lime Parfaits Recipe
Key Lime Parfaits are bursting with flavor and ready in just a few minutes! With lime yogurt, cream cheese, graham crackers, and whipped cream, these pretty little Summer desserts will have everyone wanting more!
Servings: 4 people
Calories: 247kcal
Ingredients
- 2 6 oz containers Key lime pie yogurt
- 2 oz cream cheese 1/4 brick
- 1 tsp powdered sugar
- 1 cup crushed graham cracker about 6 crackers
- 4 tbsp melted butter 1/2 stick
- whipped cream
- key limes for garnish
Instructions
For the crust:
- Put the graham crackers into. aplastic Ziploc bag and crush them with a rolling pin until you have fine crumbs.
- Transfer the crumbs to a small bowl and add the melted butter. Mix until combined.
For the filling:
- Add the cream cheese and powdered sugar to a bowl and beat with an electric mixer until creamy.
- Add the yogurt and beat until combined.
To assemble:
- Add a layer of graham cracker crumbs to the bottom of a glass, then top with the yogurt mixture. If you are making 8oz parfaits, repeat this step so you have a total of 4 layers.
- Pipe with some whipped cream and garnish slices of key lime and/or zest.
Nutrition
Serving: 4oz | Calories: 247kcal | Carbohydrates: 18g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 294mg | Potassium: 64mg | Fiber: 1g | Sugar: 6g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg