Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
Using only 7 simple ingredients, these peanut butter oatmeal chocolate chip cookies are fast and easy to make, and they're amazing hot out of the oven.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, gluten free
Servings: 12 cookies
Calories: 248kcal
Preheat oven to 350°.
Line a baking sheet with parchment paper or a silicone mat, set aside.
Add all ingredients except the chocolate chips to a mixing bowl. Thoroughly combine (I just use a wooden spoon, you don't need a mixer for this recipe!).
Stir in the chocolate chips.
Form cookie dough into 12 balls (roughly the size of a golf ball). Place on prepared pan and slightly flatten the dough balls.
Bake for 10-12 minutes, or until just beginning to turn golden.
Cool slightly and enjoy!
- I'm a milk chocolate kinda gal, but these cookies are best when made with semi-sweet chocolate chips (and I bet they'd be amazing with dark chocolate chips!)
Serving: 1cookie | Calories: 248kcal | Carbohydrates: 25g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 214mg | Potassium: 224mg | Fiber: 2g | Sugar: 18g | Vitamin A: 20IU | Calcium: 30mg | Iron: 1mg