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Cinnamon Maple Dulce de Leche Scones Recipe
Maple dulce de leche scones are a sweet and delicious way to start your morning.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
sweet
Servings:
12
scones
Calories:
333
kcal
Ingredients
Dulce de Leche
14
ounces
sweetened condensed milk
2
tablespoons
maple syrup
Scones
3
cups
flour
1 1/2
tablespoons
baking powder
1
tablespoon
ground cinnamon
1/4
cup
white sugar
1
teaspoon
salt
1/2
cup
butter
2
eggs
1/4
cup
maple dulce de leche
1/2
cup
milk
Instructions
Dulce de Leche
Preheat oven to 425 degrees. Empty sweetened condensed milk into 8x8 dish. Cover with foil and place in 9x13 pan.
Add water to larger pan, filling it until water reaches three quarters up the sides of the covered dish.
Bake for 90 minutes, being sure to check on the water level as it cooks to insure water remains at desired level.
Remove from oven and whisk in maple syrup until smooth. Let cool completely before storing in refrigerator in tightly covered container.
Scones
Preheat oven to 375 degrees.
In a large bowl, whisk together flour, baking powder, cinnamon, sugar and salt.
With a pastry blender, cut butter into flour mixture.
In another bowl, whisk eggs, milk and maple dulce de leche together.
Make a well in the center of the flour mixture and add egg mixture. Stir together until just combined.
Gather dough into a ball and roll out between two pieces of waxed paper formaing a circle 1/2-1" thick.
Cut into eight wedges and place on parchment or silicone mat covered baking sheet.
Bake for 20 minutes. Allow to cool two minutes before removing to cooling rack to cool completely.
Before serving, drizzle each scone with dulce de leche.
Notes
To reheat dulce de leche to desired consistency, microwave in 15 second intervals, stirring afterwards each time.
Nutrition
Serving:
1
scone
|
Calories:
333
kcal
|
Carbohydrates:
50
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
60
mg
|
Sodium:
320
mg
|
Potassium:
339
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
381
IU
|
Vitamin C:
1
mg
|
Calcium:
192
mg
|
Iron:
2
mg