Gluten-Free Double Chocolate Nutella Brownies Recipe
The perfect gluten-free brownie recipe to satisfy your craving for something chocolatey - these Double Chocolate Nutella Brownies are simple to make and totally delicious!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, healthy
Servings: 9 brownies
Calories: 450kcal
Preheat oven to 350 and line an 8x8 pan with parchment paper. Add the eggs to a mixer bowl and whip until frothy, 6-8 minutes.
Warm the Nutella just until it loosens and becomes soft. Add Nutella to the eggs and beat until combined. Add the coconut flour and combine. Add the chocolate chips and combine.
Pour into prepared pan and bake for 25-30 minutes. They are done when a toothpick inserted into the center comes out clean (if it comes out very chocolatey, you probably went through a chocolate chip, in which case, clean it off and reinsert it elsewhere to test).
To prepare the frosting, add the cream cheese and Nutella to the mixer bowl and combine.
Add the powdered sugar, cocoa powder and sea salt and combine. Add the milk, starting with 1 1/2 teaspoons. Add more (by the teaspoon) until it reaches the desired consistency. If you want a deeper chocolate flavor, add more cocoa powder to taste. Increase milk if necessary.
When the brownies have cooled, spread the frosting on top, then cut them into 9 equal squares. Serve and enjoy!
Serving: 1brownie | Calories: 450kcal | Carbohydrates: 68g | Protein: 5g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 102mg | Potassium: 203mg | Fiber: 4g | Sugar: 62g | Vitamin A: 178IU | Vitamin C: 0.03mg | Calcium: 67mg | Iron: 2mg