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–+ servings
finished thai lettuce wraps
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4 from 1 vote

Thai Lettuce Wraps

Thai Lettuce Wraps are a great way to use fresh ingredients and lean protein to make a light and flavorful meal. They're deliciously quick and easy to make as an appetizer or main dish.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, dinner, Main Course
Cuisine: Thai
Keyword: 30 minutes or less, chicken, vegetables
Servings: 6 people
Calories: 252kcal

Ingredients

  • 1 head Romaine lettuce washed and separated
  • 3 cups chicken cooked and cut into bite-sized portions.
  • 1 package top ramen noodles cooked and cooled
  • 1 carrot thinly sliced with a vegetable/julienne peeler
  • 1 cucumber
  • 1 Cup peanut sauce

Instructions

  • Build your lettuce wraps by layering the chicken, noodles, carrots and cucumbers in the fold of a piece of lettuce.
  • Drizzle with peanut sauce & enjoy!

Nutrition

Serving: 1person | Calories: 252kcal | Carbohydrates: 24g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 880mg | Potassium: 435mg | Fiber: 3g | Sugar: 10g | Vitamin A: 10862IU | Vitamin C: 7mg | Calcium: 52mg | Iron: 2mg