Preheat oven to 425 degrees.

Roll out pizza dough onto a non-stick or lightly floured surface and cut it into 4 equal squares.

Layer each square with shredded mozarella, pomegranate bruschetta and mozzarella pearls, leaving plenty of room around the edges.

Fold over each piece of dough, pinching at the seams and the edges to seal the calzones.

Place the calzones onto a cookie sheet and bake 9-11 minutes or until golden brown.

Serve with warmed marinara sauce.