Sheet Pan Chicken Fajitas Recipe
Sheet pan chicken fajitas are an easy recipe that uses only one pan to make cleaning easy.
Prep Time15 minutes mins
Cook Time25 minutes mins
Course: dinner, Main Course
Cuisine: Mexican
Keyword: vegetables
Servings: 8 people
Calories: 332kcal
Preheat the oven to 425. Line a baking sheet with foil or parchment.
In a large bowl, toss together the chicken, peppers, onion, olive oil, seasonings, and lime juice. Spread the mixture out on the sheet pan, overlapping as little as possible.
Bake 25-30 minutes, or until the chicken is cooked through. Serve hot with tortillas, sour cream, and cheese.
Serving: 1serving | Calories: 332kcal | Carbohydrates: 21g | Protein: 30g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 410mg | Potassium: 631mg | Fiber: 2g | Sugar: 4g | Vitamin A: 890IU | Vitamin C: 61mg | Calcium: 129mg | Iron: 2mg