Preheat oven to 400 degrees. Grease a muffin pan, or line it with cupcake liners.

In a large bowl, cream together butter, sugar, honey, eggs, and salt until well combined.

Add the flour, cornmeal, and baking powder, then mix well. Slowly add the milk.

Add corn to the bowl and mix until combined.

Fill each muffin cup all the way to the top with batter and bake for 20-25 minutes or until muffins are cooked through.