Slow Cooker Vegetable Soup Recipe
Loaded with fresh vegetables, this soup is both a delicious and healthy dinner recipe.
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Soup
Cuisine: American
Keyword: healthy
Servings: 8 servings
Calories: 183kcal
Night before: Chop all the vegetables and store in an airtight container. Rinse the beans in a colander with running water, then place the beans in a bowl covered with water and let them soak overnight.
Day of: Place the beans on the bottom of slow cooker and then add all remaining ingredients, except salt and pepper. Cook for 6 to 8 hours on low (3-4 hrs on high) or until beans are tender. Season to taste and serve.
Serving: 1serving | Calories: 183kcal | Carbohydrates: 28g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 547mg | Fiber: 9g | Sugar: 3g | Vitamin A: 2780IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 3mg