Peanut Butter & Jelly Pinwheels Recipe
Peanut butter & jelly pinwheels are a delicious twist on a classic lunch you kids will love.
Servings: 4 servings
Calories: 229kcal
Equipment
- Toothpicks
- Rolling Pin
- butter knife
Ingredients
- 4 slices bread
- 1/4 cup smooth peanut butter
- 1/4 cup strawberry jelly
Instructions
- With a rolling pin, flatten bread slices as much as you can.
- Cut off the crust on each slice of bread.
- Spread some peanut butter and jelly on each slice.
- Roll each slice into a spiral as tightly as you can and then slice each roll into 3-4 pieces. Insert a toothpick to fasten the pinwheels closed.
Nutrition
Serving: 1serving | Calories: 229kcal | Carbohydrates: 32g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 226mg | Potassium: 172mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg