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Strawberry Linzer Cookies
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2 from 3 votes

Linzer Cookies

These beautiful Linzer cookies are delicious little treats that will melt in your mouth. They're simple to make and perfect for sharing! Here's how to make the easiest Linzer Cookies in 4 simple steps.
Prep Time15 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, cookies
Servings: 36 -40 Sandwich Cookies
Calories: 136kcal

Ingredients

Instructions

  • Preheat the oven to 350°F. Line two baking sheets with parchment or silicone liners, and set aside.
  • In a large bowl or the bowl of a stand mixer, beat together the shortening and sugar until light and fluffy. Add the eggs and vanilla, and mix until smooth. Add the corn starch, salt, and flour, and mix to form a thick dough. If your dough is sticky, add additional flour, a few tablespoons at a time.
    linzer cookie dough in a metal mixing bowl
  • Roll the dough out on a lightly floured surface, and cut with a heart shaped cookie cutter. Using a smaller heart cutter, cut a smaller heart out of the center of half of the cookies. Place on prepared baking sheets and bake 10-12 minutes, or until lightly golden on the bottom.
    cutting out hearts from cookie dough
  • Remove from the oven (leaving the oven on) and let cool five minutes. Spread 1 teaspoon of strawberry jam on each of the full heart cookies. Top each cookie with a cut-out heart cookie. Return to oven and bake five minutes to set the jam. Let cool, then sprinkle with powdered sugar.
    adding strawberry jelly and powdered sugar to linzer cookies

Nutrition

Serving: 1sandwich cookie | Calories: 136kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 70mg | Potassium: 19mg | Fiber: 1g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg