Salted Caramel
Add a salty sweet flavor to ice cream, oatmeal, toast, and more with this easy salted caramel sauce recipe.
Prep Time2 minutes mins
Cook Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, caramel, sweet, treat
Servings: 1 cup
Calories: 956kcal
In a large saucepan over medium-high heat, cook the sugar until it melts and becomes an amber color. You can swirl the pan as needed, but do not stir it.
Add the butter and salt and whisk to combine until the butter is melted and begins to bubble.
Add the cream and stir until smooth.
Let the caramel cool slightly and then refrigerate until ready to use.
Serving: 1cup | Calories: 956kcal | Carbohydrates: 102g | Protein: 3g | Fat: 63g | Saturated Fat: 40g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 1190mg | Potassium: 88mg | Sugar: 102g | Vitamin A: 2216IU | Vitamin C: 0.5mg | Calcium: 64mg | Iron: 0.2mg