Easy Teriyaki Sauce
Make your very own homemade teriyaki sauce at home with this easy recipe. It's made with just 5 simple ingredients and can be ready in just minutes!
Servings: 16 servings
Calories: 61kcal
Ingredients
- 1 3/4 cups water
- 1 cup packed brown sugar
- 1 cup soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Mix all the ingredients in a small saucepan.
- Heat on medium-high heat until boiling, stirring frequently.
- Turn the heat down and let the sauce simmer for about 10 minutes.
- You can use it immediately on your favorite dish, but it is even better if you let it cool slightly, pour it into an airtight container and let it chill in the fridge for 30-45 minutes.
Notes
Makes approximately 2 cups of sauce
Nutrition
Serving: 2tablesppons | Calories: 61kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 815mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 14g | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 0.5mg