Preheat the oven to 375. Line a baking sheet with a silicone layer or spray with cooking spray.

Roll one package of crescent roll dough out into a long rectangle, pinching together the seams as much as possible.

In a medium bowl, mix together the chicken, cream cheese, and buffalo sauce, until combined. Spread the chicken mixture over the crescent roll dough, leaving a half inch around the edges uncovered. Sprinkle with gorgonzola cheese.

Roll the dough up, starting at the long end, to form a long tube. Slice the roll into 3/4 inch slices, and place on prepared baking sheet.

Repeat with 3 other rolls of dough. (You will need 2 cookie sheets for all the rolls)

Bake for 18-20 minutes, or until golden brown and melty. Let cool slightly before serving.