Grilled Salmon with Avocado Salsa
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: dinner
Cuisine: American
Keyword: 30 minutes or less, fish, grilled, healthy, salsa, vegetables
Servings: 4 people
Calories: 585kcal
Lay salmon skin side down on a 13 by 9-inch baking dish. In a small bowl, whisk together the soy sauce, Dijon mustard, garlic and olive oil. Pour the marinade over the salmon, reserving 2 tablespoons.
While the salmon rests in the marinade, make the avocado salsa by combining the avocado, red onion, lime juice, and cilantro in a small bowl.
Preheat grill and brush grates with oil. Place salmon on the grill skin side down and cook 4-5 minutes, then flip and cook another 4-5 minutes until it reaches desired doneness.
Remove the skin from the salmon then drizzle remaining 2 Tbsp of the marinade over salmon, and spoon the desired amount of avocado salsa on top.
Serve and enjoy!
Serving: 0.5lb | Calories: 585kcal | Carbohydrates: 8g | Protein: 48g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 23g | Cholesterol: 125mg | Sodium: 941mg | Potassium: 1436mg | Fiber: 4g | Sugar: 2g | Vitamin A: 184IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 3mg