Pumpkin Pie Baked Oatmeal Recipe
This Lightly Sweetened Pumpkin Pie Baked Oatmeal Is The Perfect Healthy Breakfast To Start The Day! It's Easy To Make, And Tastes Great Too!
Servings: 1 Cup
Calories: 175kcal
Ingredients
- 1 cup pumpkin puree
- 1 1/2 cups milk
- 2 teaspoons oil
- 1 egg
- 1 teaspoon vanilla
- 2 cups old fashioned oats
- 1/2 cup brown sugar
- 3/4 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- pinch of salt
- 2 tablespoons chopped pecans
Instructions
- Preheat the oven to 350. Spray a 9 x 9 baking dish with cooking spray, then set aside.
- In a large bowl, whisk together the pumpkin puree, milk, oil, egg, and vanilla. Add the oats, brown sugar, cinnamon, pumpkin pie spice, baking powder, and salt, then mix to combine.
- Pour the pumpkin mixture into the prepared baking dish, then sprinkle with the chopped pecans. Bake 25 minutes. Serve warm with milk and a splash of maple syrup, if desired.
Nutrition
Calories: 175kcal