5 from 6 votes
looking down on a white bowl full of this easy buffalo chicken dip recipe that was made in a crock pot and topped with shredded cheese. On the plate next to the bowl are several Ritz crackers and celery sticks
Buffalo Chicken Dip In A Slow Cooker
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
 

This Delicious Buffalo Chicken Dip Recipe An Easy Appetizer That Is Sure To Please!  Just Throw A Few Easy Ingredients Into Your Slow Cooker And You Will Have A Delicious Appetizer In Minutes!

Course: Appetizer
Cuisine: American
Keyword: dip
Servings: 2 Ounces
Calories: 100 kcal
Ingredients
  • 2 boneless skinless chicken breasts - I put these in frozen
  • 1 cup Ranch dressing
  • 3/4 cup wing sauce such as Frank's Red Hot®
  • 2 8 ounce packages cream cheese, softened & cut into chunks
  • 1 1/2 cups shredded Cheddar cheese
Instructions
  1. Place chicken in crock pot with ranch dress and wing sauce.
  2. Cook on low for 6-8 hours or on high for 2-4 hours.
  3. A half hour before serving, take chicken out of crock pot and shred it.
  4. Return to the crock pot and add the packages of cream cheese and cheddar cheese. Stir well.
  5. Serve with crackers, celery or chips! (My favorite is Tostitos Scoops!)

Recipe Video