Chicken Enchiladas Recipe
Making enchiladas doesn't have to be something that takes all day and requires a ton of ingredients!!! Here is our easy enchiladas recipe with the BEST homemade AND store-bought enchilada sauces. (And trust me, we've tried them ALL!)
Servings: 10 enchiladas
Calories: 270kcal
Ingredients
- 10 Soft Taco Sized Tortillas
- 2 Breasts of Chicken cooked and shredded. (I boil my chicken straight out of the freezer)
- Shredded Cheese- Cheddar or Mexican blend
- Red Enchilada Sauce
- Toppings: Sliced olives diced tomatoes, sour cream, guacamole, etc.
Instructions
- Preheat Oven to 350.
- Spread some sauce over the entire bottom of a 13x9 casserole pan.
- In a medium bowl, combine the shredded chicken, 2/3 of the can of red sauce, and 2 cups of cheese.
- Fill each tortilla with the chicken/cheese mixture and roll up like a burrito.
- Place each filled tortilla side by side in the baking dish an pour the remaining sauce on the top of the tortillas- cover them completely.
- Sprinkle with cheese- as much as you would like!
- Cook uncovered in the oven for 20 minutes or until heated through.
- Top with desired toppings & enjoy!
Nutrition
Calories: 270kcal