4.88 from 8 votes
Toasted Ravioli
Toasted Ravioli
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This Crispy And Cheesy Toasted Ravioli Is Baked Instead Of Fried, But Still Just As Delicious.

Course: Main Course
Cuisine: Italian
Keyword: dinner
Servings: 4 Raviolis
Calories: 290 kcal
Ingredients
  • 1 package refrigerated ravioli about 9 ounces
  • 1 1/2 cups panko bread crumbs
  • 2 tablespoons parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley optional
  • 1 egg
  • 1 tablespoon water
  • pizza sauce for dipping
Instructions
  1. Preheat the oven to 400. Line a baking sheet with foil, and place a cooling rack on top of the foil. Spray the cooling rack with cooking spray, and set aside.
  2. In a shallow dish, mix together the parmesan cheese, bread crumbs, garlic powder, and parsley. In a small bowl, whisk together the egg and water until combined.
  3. Dip the ravioli into the egg mixture, then into the bread crumb mixture, pressing gently to help the bread crumbs stick to the sides. Place on the prepared baking sheet.
  4. Bake 18-20 minutes, or until golden brown. Serve warm with pizza sauce for dipping.
Nutrition Facts
Toasted Ravioli
Amount Per Serving
Calories 290
* Percent Daily Values are based on a 2000 calorie diet.