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Toasted Ravioli
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4.78 from 9 votes

Toasted Ravioli

This Crispy And Cheesy Toasted Ravioli Is Baked Instead Of Fried, But Still Just As Delicious.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: dinner
Servings: 4 Raviolis
Calories: 290kcal


  • 1 package refrigerated ravioli about 9 ounces
  • 1 1/2 cups panko bread crumbs
  • 2 tablespoons parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley optional
  • 1 egg
  • 1 tablespoon water
  • pizza sauce for dipping


  • Preheat the oven to 400. Line a baking sheet with foil, and place a cooling rack on top of the foil. Spray the cooling rack with cooking spray, and set aside.
  • In a shallow dish, mix together the parmesan cheese, bread crumbs, garlic powder, and parsley. In a small bowl, whisk together the egg and water until combined.
  • Dip the ravioli into the egg mixture, then into the bread crumb mixture, pressing gently to help the bread crumbs stick to the sides. Place on the prepared baking sheet.
  • Bake 18-20 minutes, or until golden brown. Serve warm with pizza sauce for dipping.


Calories: 290kcal