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Peppermint Cheesecake Cookies
Peppermint Cheesecake Cookies
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins

These soft and tender peppermint cheesecake cookies have an amazing cheesecake flavor, and the perfect hint of peppermint!

Course: Dessert
Cuisine: American
Keyword: cheesecake, cookies, desserts, peppermint
Servings: 24 Cookies
Calories: 193 kcal
for the cookies:
  • 8 ounces cream cheese softened
  • 1/2 cup butter softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon peppermint extract
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
for the topping:
  • 1 candy cane crushed
  • 2 tablespoons melted butter
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1 drop red food coloring
  • 1 - 2 teaspoons milk
  1. Preheat the oven to 350. Line two baking sheets with parchment or silicone and set aside.
  2. In a large bowl or the bowl of a stand mixer, beat together the cream cheese and butter until light and fluffy. Add the sugar, eggs, vanilla, and peppermint extract, and mix until combined. Add the flour, baking powder, and salt, and mix until combined.
  3. Scoop the dough onto the prepared baking sheets, making scoops that are approximately 1 1/2 tablespoons each. Bake 11-13 minutes, or until lightly browned on the bottom. Remove and let cool completely.
  4. When the cookies have cooled, whisk together the melted butter and powdered sugar. Add the peppermint extract and red food coloring, and mix to combine. Add enough milk to thin the glaze to a drizzling consistency. Drizzle the glaze over the cooled cookies and sprinkle with the crushed candy cane.
Nutrition Facts
Peppermint Cheesecake Cookies
Amount Per Serving
Calories 193 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 34mg11%
Sodium 119mg5%
Potassium 66mg2%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 265IU5%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.