Put the chicken, white beans, salsa, green chilies, chicken broth and vegetables into the slow cooker
Cook everything on high for a minimum of 4 hours, or on low for at least 6 hours. Stir occasionally.
A half an hour before you’re ready to serve the white chicken chili, shred the chicken breasts with a fork and then stir in the package of cream cheese
Put tortilla chips at the bottom of the bowl before pouring in the chicken chili and then sprinkle shredded cheese and cilantro on top