Overnight steel cut oats recipe
This overnight steel cut oats recipe is a mother's dream! Take a few minutes in the evening to prepare a pot of overnight oatmeal, and you'll wake up to a healthy breakfast that keeps your kids satisfied until lunch!
Servings: 1 Cup
Calories: 170kcal
Ingredients
- 6 cups of water
- 1 1/2 cups steel cut oats Steel cut oats also come in a gluten-free variety, if that's an issue for your family!
- pinch of salt
- favorite toppings - brown sugar raisins, fresh fruit, walnuts etc.
Instructions
- The night before you want to eat, bring 6 cups of water to a roaring boil in a pot on the stove.
- Add 1 1/2 cups steel cut oats and a pinch of salt.
- Boil for one minute, stirring a couple of times and watching to make sure that the mixture doesn't boil over onto your stove top.
- Place the cover on the pot and remove from the heating element.
- Keep covered for 8-12 hours.
- Wake up in the morning and reheat the steel cut oats.
- Top with your favorite topping combinations.
Nutrition
Calories: 170kcal