Overnight Steel Cut Oats Recipe - Easy Overnight Oatmeal
Overnight steel cut oats recipe
Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins
 
This overnight steel cut oats recipe is a mother's dream! Take a few minutes in the evening to prepare a pot of overnight oatmeal, and you'll wake up to a healthy breakfast that keeps your kids satisfied until lunch!
Course: Breakfast
Cuisine: American
Keyword: breakfast, oatmeal
Servings: 1 Cup
Calories: 170 kcal
Ingredients
  • 6 cups of water
  • 1 1/2 cups steel cut oatsĀ  Steel cut oats also come in a gluten-free variety, if that's an issue for your family!
  • pinch of salt
  • favorite toppings - brown sugar raisins, fresh fruit, walnuts etc.
Instructions
  1. The night before you want to eat, bring 6 cups of water to a roaring boil in a pot on the stove.
  2. Add 1 1/2 cups steel cut oats and a pinch of salt.
  3. Boil for one minute, stirring a couple of times and watching to make sure that the mixture doesn't boil over onto your stove top.
  4. Place the cover on the pot and remove from the heating element.
  5. Keep covered for 8-12 hours.
  6. Wake up in the morning and reheat the steel cut oats.
  7. Top with your favorite topping combinations.