Banana Peanut Butter Granola Recipe
This homemade banana peanut butter granola is so delicious, and healthy too! It's perfect for a quick snack or a tasty breakfast!
Servings: 3 cups
Calories: 834kcal
Ingredients
- 2 1/2 cups old fashioned oats
- 1/2 cup banana chips lightly chopped
- 1/4 teaspoon salt
- 1/2 cup crunchy peanut butter
- 1/3 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 325. Line a baking sheet with parchment or foil, and set aside. In a large bowl, mix together the oats, banana chips, and salt.
- In a medium sauce pan, stir together the peanut butter, maple syrup, coconut oil, and vanilla. Heat over medium heat, stirring frequently, until the mixture is smooth.
- Pour the peanut butter mixture over the oat mixture and toss to combine. Spread in an even layer on the prepared baking sheet.
- Bake 20-25 minutes, stirring halfway through, until golden brown. Allow to cool completely, then store in an airtight container.
Nutrition
Serving: 1cup | Calories: 834kcal | Carbohydrates: 88g | Protein: 20g | Fat: 49g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Sodium: 411mg | Potassium: 723mg | Fiber: 11g | Sugar: 31g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 4mg