5 from 5 votes
Lasagna Soup
Lasagna Soup
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

This savory lasagna soup is simple and easy to make, and tastes just like lasagna! It's the perfect hearty soup for a cold night!

Course: Soup
Cuisine: American, Italian
Keyword: dinner, lasagna, lunch, soup
Servings: 1 Cup
Calories: 270 kcal
  • 1 pound ground mild Italian sausage
  • 1 medium onion chopped
  • 2 teaspoons minced garlic
  • 2 tablespoons tomato paste
  • 1 29 ounce can diced tomatoes
  • 1 teaspoon ground oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • pinch of sugar
  • 6 cups chicken broth
  • 6 lasagna noodles broken into small pieces
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  1. In a large pot, brown the sausage over medium heat, breaking it into smaller chunks as it cooks.
  2. Add the onion and garlic, and cook until softened and fragrant. Stir in the tomato paste and cook 2-3 minutes.
  3. Add the diced tomatoes, oregano, salt, pepper, sugar, and chicken broth. Bring the mixture to a simmer, then stir in the lasagna noodles. Cook 15-20 minutes, or until the noodles are tender.
  4. Serve hot topped with a dollop of ricotta cheese and a sprinkle of mozzarella.
Nutrition Facts
Lasagna Soup
Amount Per Serving
Calories 270
* Percent Daily Values are based on a 2000 calorie diet.