Easy Tilapia Fish Tacos Recipe
This Delicious Homemade Fish Taco Recipe Is Way Better Than Take Out, And It Is So Easy To Make!
Servings: 1 Taco
Calories: 209kcal
Ingredients
for the fish:
- 4 tilapia fillets
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
for the sauce:
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon sriracha
- 2 teaspoons fresh lime juice
for serving:
- 16 small corn tortillas warmed
- 1 cup red cabbage chopped small
- 1 medium tomato chopped small
- 1/4 cup crumbled cotija cheese
- lime wedges
Instructions
- Preheat the oven to 400. Line a baking sheet with foil or parchment. Place the fish fillets on the baking sheet and drizzle with the olive oil.
- In a small bowl, whisk together the garlic powder, cumin, chili powder, salt, and pepper. Sprinkle the spice mixture over the fish and rub to coat.
- Bake 20-25 minutes, or until the fish is opaque and flakes easily.
- While the fish is baking, whisk together the sour cream, mayonnaise, sriracha, and lime juice. Refrigerate until ready to serve.
- To assemble the tacos, break the fish into smaller pieces using a fork. Stack two tortillas together, and place 1/2 of a fish fillet onto each stack. Top with cabbage, tomato, and cotija, and drizzle with the taco sauce. Squeeze fresh lime over the top, and enjoy.
Nutrition
Calories: 209kcal