This Delicious Homemade Fish Taco Recipe Is Way Better Than Take Out, And It Is So Easy To Make!
To assemble the tacos, break the fish into smaller pieces using a fork. Stack two tortillas together, and place 1/2 of a fish fillet onto each stack. Top with cabbage, tomato, and cotija, and drizzle with the taco sauce. Squeeze fresh lime over the top, and enjoy.