These Delicious And Savory Breakfast Enchiladas Are A Fun Twist On Breakfast! They're Loaded With Eggs, Bacon, And Cheese, And They Are So Delicious!
breakfast, eggs, enchilada
salt and pepper to taste
5slicesbaconcooked and crumbled
1 1/4cupshredded Mexican blend cheesedivided
10soft taco size flour tortillas
1packet hollandaise sauce mix and ingredients listed on packet
Preheat the oven to 350. Spray a 9 x 13 baking dish with cooking spray and set aside.
Heat a large skillet over medium heat. In a medium bowl, whisk together the eggs and the salt and pepper until blended. Pour the eggs into the preheated skillet and cook gently, stirring frequently, until set but still slightly undercooked. Remove from heat and stir in the bacon and 3/4 cup of cheese.
Scoop the eggs into the flour tortillas and roll up tightly. Place seam side down in the prepared baking dish, then repeat with remaining eggs and tortillas.
Prepare the hollandaise sauce mix according to the package directions. Pour the sauce over the rolled up tortillas, spreading to cover. Sprinkle with the remaining cheese.
Bake 25 minutes, or until the cheese is melted and the sauce is bubbly. Serve warm.