This sweet lemon cheesecake mousse is a decadent dessert that is so easy to make!
In a large bowl or the bowl of a stand mixer, beat the whipping cream until stiff.
Remove to a different bowl, and set aside.
In the mixer bowl, beat the lemon curd and cream cheese together until smooth.
Add the powdered sugar, vanilla, and food coloring, and mix until smooth.
To make the crust, mix the graham crackers, sugar, and butter.
Scoop the crust mixture into six small serving dishes, then top with the mousse.
Refrigerate until ready to eat.