5 from 7 votes
four cups of lemon cheesecake mousse topped with lemon slices and lemons next to the cups on the counter
Lemon Cheesecake Mousse
Prep Time
10 mins
Total Time
10 mins
 

This sweet lemon cheesecake mousse is a decadent dessert that is so easy to make!

Course: Dessert
Cuisine: American
Keyword: cheesecake, dessert, lemon
Servings: 6
Calories: 250 kcal
Ingredients
For the mousse:
  • 1 cup heavy whipping cream
  • 1 cup lemon curd
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 drops yellow food coloring optional
For the crust:
  • 4 graham crackers crushed
  • 2 tablespoons sugar
  • 2 tablespoons butter melted
Instructions
For the mousse
  1. In a large bowl or the bowl of a stand mixer, beat the whipping cream until stiff. 

  2. Remove to a different bowl, and set aside.

  3. In the mixer bowl, beat the lemon curd and cream cheese together until smooth. 

  4. Add the powdered sugar, vanilla, and food coloring, and mix until smooth.

  5. Gently fold in the whipped cream using a spatula, until blended.
For the crust
  1. To make the crust, mix the graham crackers, sugar, and butter. 

  2. Scoop the crust mixture into six small serving dishes, then top with the mousse. 

  3. Refrigerate until ready to eat.

Nutrition Facts
Lemon Cheesecake Mousse
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.