Heat oven to 375ºF. Cook pasta as directed on package, omitting salt.
Brown meat in large skillet; drain.
Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.
Drain pasta and return to pot.
Add ricotta cheese, cream cheese, basil and Parmesan to the pasta.
Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce.
Sprinkle with mozzarella; cover with foil.
Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.