121-inch thick slices of 1-day old French bread or Texas Toast
Instructions
Coat your waffle iron with nonstick cooking spray and preheat.
In medium bowl, whisk together milk, eggs, salt, vanilla & cinnamon.
Dip a slice of bread in egg mixture and soak well. Place bread on hot waffle iron. Cook for 4-5 minutes or until light brown and crisped on top. Repeat procedure with the remaining bread.
Notes
If bread is not already day-old, place slices on a baking sheet and bake for 10 minutes at 350°F to dry out.