5 from 5 votes
French toast waffles
How to Make French Toast Waffles
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Warm, crispy edges with a soft rich inside - French Toast Waffles are a great way to get the best of both worlds!
Course: Breakfast
Cuisine: American
Keyword: breakfast, waffle
Servings: 1 Waffle
Calories: 200 kcal
  • 2 cups milk
  • 6 large eggs
  • pinch salt
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 12 1-inch thick slices of 1-day old French bread or Texas Toast
  1. Coat your waffle iron with nonstick cooking spray and preheat.
  2. In medium bowl, whisk together milk, eggs, salt, vanilla & cinnamon.
  3. Dip a slice of bread in egg mixture and soak well. Place bread on hot waffle iron. Cook for 4-5 minutes or until light brown and crisped on top. Repeat procedure with the remaining bread.
Recipe Notes

If bread is not already day-old, place slices on a baking sheet and bake for 10 minutes at 350°F to dry out.

Nutrition Facts
How to Make French Toast Waffles
Amount Per Serving
Calories 200
* Percent Daily Values are based on a 2000 calorie diet.