• Cook your bacon and then set it on some paper towels.

Make the hollandaise sauce by doing the following:

• Combine the lemon juice and egg yolks together in a blender.
• Add the salt and pepper.
• Heat 1/2 cup butter in a medium saucepan over medium heat.
• Once the butter is melted and sputtering, turn on the blender on a low speed and add the melted butter slowly in a thin stream. The sauce should look dark yellow in color and be thick. If it is not, blend for a few more seconds.
• Fill a large pot with very warm water. Place the blender in the pot to keep the sauce warm. (It won't work if you let it cool and reheat.)
• Toast the English muffins and spread about a teaspoon of butter on each muffin half.
• Place a few spinach leaves on each half and top with a slice of bacon.
• Poach your eggs. (Easy directions for this on www.SomewhatSimple.com/poached-eggs) Place one egg on top of each English muffin.
• Pour a small amount of Hollandaise sauce on each egg.
• Top with chopped parsley and a dash of hot sauce if you like spice.