A great way to feed a crowd!
Servings: 6 eggs
Calories: 70 kcal
Heat an oven to 400 degrees. Add water to a small pan and bring to a boil over the stove.
Pour about 2 tablespoons of boiling water into each tin in a muffin tin pan.
Crack a large egg into each tin, then pour 2 more tablespoons of water on top of each egg.
Bake in oven for six minutes.