5 from 5 votes
Poached eggs on toast, garnished with parsley.
Oven Poached Eggs
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
A great way to feed a crowd!
Course: Breakfast
Cuisine: American
Keyword: breakfast, eggs
Servings: 6 eggs
Calories: 70 kcal
  • 2 cups water approximately
  • 6 large eggs
  1. Heat an oven to 400 degrees. Add water to a small pan and bring to a boil over the stove.
  2. Pour about 2 tablespoons of boiling water into each tin in a muffin tin pan.
  3. Crack a large egg into each tin, then pour 2 more tablespoons of water on top of each egg.
  4. Bake in oven for six minutes.
  5. Serve immediately.
Nutrition Facts
Oven Poached Eggs
Amount Per Serving
Calories 70
* Percent Daily Values are based on a 2000 calorie diet.