A simple method that works perfectly, every time!
Servings: 1 egg
Calories: 70 kcal
⁄3 cup cold water
⁄8 teaspoon white vinegar
Place water and vinegar in 6 oz. cup. Mix well.
Crack egg into cup, making sure not to break the yolk. Lightly cover with saran wrap.
Microwave for 60 seconds in 20 second intervals or until to your desired consistency.