Poached Eggs in the Microwave
A simple method that works perfectly, every time!
Prep Time1 minute min
Cook Time1 minute min
Total Time2 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, eggs
Servings: 1 egg
Calories: 70kcal
- 1 raw egg
- 1 ⁄3 cup cold water
- 1 ⁄8 teaspoon white vinegar
Place water and vinegar in 6 oz. cup. Mix well.
Crack egg into cup, making sure not to break the yolk. Lightly cover with saran wrap.
Microwave for 60 seconds in 20 second intervals or until to your desired consistency.
Calories: 70kcal