5 from 5 votes
Eggs Benedict
Poached Eggs in the Microwave
Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
 
A simple method that works perfectly, every time!
Course: Breakfast
Cuisine: American
Keyword: breakfast, eggs
Servings: 1 egg
Calories: 70 kcal
Ingredients
  • 1 raw egg
  • 1 ⁄3 cup cold water
  • 1 ⁄8 teaspoon white vinegar
Instructions
  1. Place water and vinegar in 6 oz. cup. Mix well.
  2. Crack egg into cup, making sure not to break the yolk. Lightly cover with saran wrap.
  3. Microwave for 60 seconds in 20 second intervals or until to your desired consistency.